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Information for the Newly Diagnosed with Diabetes What is pre-diabetes? (also spelled "prediabetes")
Pre-diabetes is NOT yet diabetes, but could become type 2 diabetes unless lifestyle changes are made. Another term for pre-diabetes is impaired glucose tolerance (IGT). IGT refers to when a person has abnormal blood glucose levels but not enough to be classified as diabetic. Blood glucose levels in the following ranges classify a person as having IGT (also called impaired glucose homeostasis), specifically as follows: § People with fasting glucose levels from 110 to 126 mg/dL have impaired fasting glucose. § People with 2 hour postprandial (two hours after being given glucose) blood glucose levels between 140-200 mg/dL have impaired glucose tolerance. Pre-diabetes is a risk factor for onset of type 2 diabetes and although pre-diabetes can sometimes be completely reversed there is no cure for type 2 diabetes once it occurs. Women who have had gestational diabetes (and their babies) are at a higher risk of developing type 2 diabetes later in life. As with type 1 diabetes, many people carry the genetic risk factors for type 2 diabetes. While it is not possible to predict type 2 there are factors that play a key role in who will develop it. Studies show that an unhealthy lifestyle of inactivity and high-fat, processed carbohydrate diets and obesity are controllable triggers of type 2 diabetes. Click on the following links for more information about pre-diabetes:
What
is Pre-Diabetes (Also called Impaired Glucose Tolerance
[IGT])
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